Sunday Snack...

Watching the Food Network all day seriously makes you question a career change, however when it comes to Crispy in the kitchen, I am NO Giada de Laurentiis.  Evidently marathons of Chopped and Cutthroat Kitchen will give you that cooking itch. Not sure why I'm posting a recipe that may be the easiest in the world...but I just thought if I was successful at it, then you non cookers can try it too (and feel extremely proud of yourself after)! Ever since Avocados became cool, everyone I know eats them, so you'll be the "favourite guest" when you bring a little bowl of fiesta to the party!

What you'll need:
1 small onion, finely chopped
1 clove garlic, minced
1 ripe tomato, chopped
1 lime, juiced
salt and pepper to taste

Directions:
Peel and mash avocados in a medium serving bowl. 

Stir in onion, garlic, lime juice, salt and pepper. 

Season with remaining lime juice and salt and pepper to taste. 

Chill for half an hour to blend flavours.

Chop fresh tomatoes to garnish on top. 

Now you can stop laughing at how easy this recipe was and how pointless posting this was...

but when you only know how to make gourmet Peanut Butter and Jelly, creating this guacamole is a milestone.  

- Cris

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